Smashed Potatoes
1 lb. red potatoes, small skin on
2 ½ T. sour cream
4 T. butter
½ C. milk
Salt and pepper to taste
Cut the potatoes in half and boil until soft. Drain and return to the same pot. Briefly mash until just broken up. Add the remaining ingredients and toss.
e-Mazing Recipes of the Day, August 2001
Baked Beans
Bush’s Baked Beans w/ brown sugar and bacon
Lots of sliced and separated onion
Additional brown sugar (not a lot)
BBQ Sauce (plain, not smoked or spicy & not a lot)
Cook on low all night and morning in the crockpot.
Donna McClain, June 2001
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