Impossible Taco Pie
1 lb. ground beef
½ C. chopped onion
1 envelope (1 ¼ oz.) taco seasoning mix
1 can (4 oz.) chopped green chilies, drained
1 ¼ C. milk
¾ C. Bisquick (or Pioneer Baking Mix)
3 eggs
2 tomatoes, sliced
1 C. shredded Monterey Jack or Cheddar Cheese
Heat oven to 400º. Grease pie plate 10x1½“. Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread in plate; top with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 8 to 10 minutes longer. Cool 5 minutes. Serve with sour cream, chopped tomatoes, shredded lettuce and shredded cheese if desired. 6 to 8 servings.
Bisquick Baking Mix
Tex-Mex Squash Casserole
2 small yellow squash, sliced
2 small zucchini, sliced
1 medium onion, sliced
1 tsp. garlic, minced
2 T. oil
4 oz. green chilies, chopped
2 C. yellow corn
½ C. cheddar, grated
½ C. Monterey Jack, grated
1 tsp. cumin
Lightly sauté the squash, zucchini, onion and garlic until just soft. Toss with the remaining ingredients. Place in a lightly oiled 2 quart casserole dish. Bake at 400º for 20 minutes. Serve warm.
e-Mazing Recipes of the Day, August 2001
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