The Cookbook


Thursday, August 26, 2010


Grilled Scampi-Style Shrimp Kabobs

1 lb. shrimp, large, peeled and deveined

½ C. olive oil

4 tsp. butter

2 tsp. garlic, minced

Parsley, chopped

4 C. rice, cooked

Place the shrimp on 4 skewers. Place in a casserole dish. Set aside. Warm the oil and butter in a saucepan over medium heat. Remove from the heat and add the garlic. Allow to steep for 15 minutes. Pour over the shrimp and marinate 20 minutes in the refrigerator. Place on the hot grill and cook until just pink. Baste often with the marinade. Serve over cooked rice, garnished with parsley.

e-Mazing Recipes of the Day, July 2001

Pan-Fried Oysters

8 oz. oysters, fresh, shucked

1 ½ C. flour

1 tsp. salt

¼ tsp. pepper

2 eggs, beaten

1 ½ C. breadcrumbs, dry

Oil for frying

Heat about ½” of oil in a heavy skillet to 325º. Mix together the flour, salt and pepper. Dredge the oyster first n the flour mix, then in the eggs and finally into the breadcrumbs. Add to the oil and cook until lightly browned (turning once). Drain on paper towels.

e-Mazing Recipes of the Day, July 2001

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