The Cookbook

Pages

Friday, August 27, 2010

Pies

Ice Box Pie

Blend:

8 oz. Lite cream cheese

1/3 C. sugar

2 tsp. vanilla

Add:

8 oz. Cool Whip

Place in Graham Cracker Crust

Chill for 3 or 4 hours and top with fruit.

Pat Bonner, Kilgore, TX 1987

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