Sour Cream Tacos
Make taco meat as you like it
Melt 8 oz. Velveeta cheese with 8 oz. sour cream
shredded lettuce
diced tomatoes
refried beans
diced onions
salsa
And anything else you would like on them. This is one of the recipes you make your own. The cheese sauce is the secret.
Serve on heated flour tortillas.
Note: We served these at church for Peak of the Week Eats and I didn't realize the recipe wasn't in the cookbook. Sorry!!
Susan Cox via Patty Simmons, July 1978
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