The Cookbook


Monday, August 16, 2010

Miscellaneous Desserts

Apple Bread Pudding

6 C. bread, cut into chunks

2 C. diced apples, use an apple that is good for baking

3 C. milk

4 eggs

½ C. sugar

1 tsp. vanilla

1 tsp. cinnamon

Mix together apples and bread. In separate large bowl whisk together milk, eggs, sugar, vanilla and cinnamon, then add bread and apples. Mix together well. Pour into 11x7 or about that size pan. Place that into a 9x13 pan and fill the outer pan (9x13) with about 1 inch of water. Your size of pan does not matter so much, as long as the pan with the bread mixture can fit into a pan with water in it. You are creating a water bath, which is important in giving this bread pudding its texture. Bake at 350º for 55-60 minutes.

Lynn’s Kitchen Adventures, July 2010

If your not a fan of Lynn’s Kitchen Adventures you should be. She has some great easy recipes and best of all their FREE, just like my blog!

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