The Cookbook

Pages

Friday, August 27, 2010

Dips/Appetizers

Bean Dip

Layer the following:

  • · 2 cans jalapeño bean dip – spread on bottom of pan
  • · Top with 3 mashed avocados with a sprinkle of lemon juice and salt and pepper
  • · Then add 1 C. miracle whip, 1 C. sour cream and 1 pkg. taco seasoning mix – mix together
  • · Chopped tomatoes, chopped green onions and black olives – mix
  • · Grate cheese on top

Marcia Browder, 1989

No comments:

Post a Comment