Pumpkin Pie
4 eggs, beaten
1 C. milk
1 tsp. cinnamon
3 C. pumpkin
1 T. flour
½ tsp. nutmeg
2 tsp. vanilla
½ tsp. salt
1 C. sugar
1 C. honey
2 unbaked pie shells
Preheat oven to 425º. Mix ingredients in the order given. Pour into pie shells. Bake at 425º for 1 minutes. Reduce oven temperature to 350º and bake 40 to 50 minutes, until pie is golden and well set.
Tip: For a more traditional, custard-style pie, add two more eggs. Serve with whipped cream.
Susan Cox, August 2010
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