Pies

Lemon Ice Box Pie

1 lg. graham cracker crust

2 cans Eagle Brand

1 C. lemon juice

1 tsp. lemon peel

4 egg yolks

Whisk the above until well mixed. Pour into pie crust.

Meringue:

4 egg whites

½ C. sugar

Beat till foamy. Spread over pie. Bake at 350º for 10 minutes (till light brown).

Karen Myers