The Cookbook


Thursday, August 26, 2010


Lemon Ice Box Pie

1 lg. graham cracker crust

2 cans Eagle Brand

1 C. lemon juice

1 tsp. lemon peel

4 egg yolks

Whisk the above until well mixed. Pour into pie crust.


4 egg whites

½ C. sugar

Beat till foamy. Spread over pie. Bake at 350ยบ for 10 minutes (till light brown).

Karen Myers

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