Quick Baked Potatoes
4 potatoes, washed and scrubbed clean
3 T. butter, melted
Salt (about 1 tsp. or to taste)
3-4 T. grated Parmesan cheese (stuff in the green can works best)
- Cut the potatoes in half lengthwise.
- In a small bowl combine salt and cheese.
- Brush each cut half of potato with butter and dip in salt and cheese mixture.
- Place cut side down on an oiled cookie sheet. Bake at 375ยบ for 30-40 minutes or until potatoes are fork tender.
Lynn’s Kitchen Adventures, September 2010
No comments:
Post a Comment