The Cookbook


Wednesday, September 29, 2010


Quick Baked Potatoes

4 potatoes, washed and scrubbed clean

3 T. butter, melted

Salt (about 1 tsp. or to taste)

3-4 T. grated Parmesan cheese (stuff in the green can works best)

  • Cut the potatoes in half lengthwise.
  • In a small bowl combine salt and cheese.
  • Brush each cut half of potato with butter and dip in salt and cheese mixture.
  • Place cut side down on an oiled cookie sheet. Bake at 375ยบ for 30-40 minutes or until potatoes are fork tender.

Lynn’s Kitchen Adventures, September 2010

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