The Cookbook


Friday, September 3, 2010


Magic Cake Bars

1 pkg. devils food cake mix

½ C. butter (cut into small chunks)

1 C. butterscotch chips

1 C. chocolate chips

1 C. coconut

1 C. chopped pecans

1 (14 oz.) can sweetened condensed milk

Place cake mix in a bowl and cut in butter until the mixture is crumbly. Press into a 15x10 jelly roll pan. Sprinkle the chips, coconut and nuts on top. Pour sweetened condensed milk evenly on top. Bake at 350º for 23-25 minute. Cool for at least 30 minutes and cut into bars. (I think I have already put this recipe in from someone else, oh well, it can’t hurt to have two.)

Lynn’s Kitchen Adventures, September 2010

No Bake Cookie Bars

2 C. sugar

1 C. butter

½ C. milk

4 T. cocoa

1 tsp. Vanilla

3 C. instant quick oatmeal

2/3 C. peanut butter

1 C. chocolate chips

  • Bring first four ingredients to a boil and cook 1 minute.
  • Add vanilla, oatmeal and peanut butter and stir until combined. Then stir in chocolate chips.
  • Spread into a jelly roll/bar pan. Refrigerate until firm. Cut into squares.

Lynn’s Kitchen Adventures

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