The Cookbook


Thursday, September 16, 2010


“Easy – Do” Chocolate Fudge

2/3 C. carnation milk

1 2/3 C. sugar

½ tsp. salt

16 broken marshmallows or 160 small marshmallows

1 ½ c. chocolate bits

½ C. broken nut meats

½ tsp. vanilla

Combine first three ingredients in saucepan and bring to boil over low heat. Boil five minutes, stirring continuously. Remove from heat. Add broken marshmallows, chocolate bits, nut meats and vanilla. Beat one or two minutes, or until marshmallows are melted. Pour into greased 9x9 pan, cut in squares. Top with broken nut meats.

Note: Have all ingredients ready to use. Recipe goes very fast.

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