The Cookbook


Thursday, September 16, 2010


Carrot Orange Bread

2 C. sifted flour

¾ C. sugar

1 ½ tsp. baking powder

½ tsp. soda

1 tsp. salt

2 T. salad oil

1 C. finely grated carrots

1 tsp. grated orange rind

1 egg

¾ C. orange juice

Into large mixing bowl sift flour, sugar, baking powder, soda and salt. Make a well in center of dry mixture and add other ingredients. Mix with a fork until just blended (do not beat). Spoon into a greased and floured 9x5x3” loaf pan and bake at 350º for 35 to 45 minutes.

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