The Cookbook


Thursday, September 16, 2010


Special Soup

1 can chicken broth

1 can evaporated milk

½ avocado

Sprinkle garlic salt (opt.)

1 can cream of mushroom soup

1 envelope onion soup

Squeeze of lemon

To chicken broth add enough water to make 4 cups. Bring to a boil and add the onion soup. As it simmers add mushroom soup gradually, and stir in evaporated milk. While this simmers peel avocado, and chop up in a squeeze of lemon. Add garlic salt, if desired. At last minute, add avocado. Delicious with hush puppies.

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