Breakfast

Nest Eggs

2 slices whole wheat bread

1 tsp. canola oil

2 lg. eggs

2 tsp. pure maple sugar

Use a cookie cutter or the top of a small drinking glass to cut a 2 ½” round hole in the middle of each slice of bread. Toast the removed “hole”.

Heat the oil in a nonstick skillet over medium heat. Place the bread slices into the skillet. Crack the eggs open and drop into the holes; break the yolks. Cover the top of the skillet with a saucepan lid and cook until the eggs set, 4 to 5 minutes. Flip the bread and cook an additional 30 seconds to 1 minute.

Top with a drizzle of maple syrup and serve with the toasted, buttered “hole”.

Meal Makeover Moms