The Cookbook


Friday, September 3, 2010

Miscellaneous Desserts

Rice Crispy Type Treats

3 T. butter or margarine

1 pkg. (10 oz., about 40) regular marshmallows or 4 C. miniature marshmallows

6 C. rice crispies or whatever your favorite cereal is

  • In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add cereal. Stir until well coated.
  • Using butter spatula or wax paper evenly press mixture into 13x9x2 pan coated with cooking spray. Cool. Cut into 2” squares. Best if served the same day.

Lynn’s Kitchen Adventures, September 2010

Rice Crispy Balls

Make above recipe, but roll into balls instead of pressing them in a pan. Also use a chocolate cereal. Use a cookie scoop to form balls if you would like. Place on cookie sheet to cool and then serve. These are a great and easy way for kids to eat them.

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